Paneer is a fresh, unsalted cheese commonly used in Indian cuisine. It's made by curdling milk with a food acid, such as lemon juice or vinegar. The resulting curds are then pressed to remove excess liquid, yielding a soft, white cheese.
Why Paneer is Loved:
Versatile: Paneer can be used in a wide range of dishes, from curries and stir-fries to salads and desserts.
High in Protein: It's a great source of protein, making it a popular choice for vegetarians and vegans.
Mild Flavor: Its mild flavor allows it to absorb the flavors of other ingredients, making it a perfect canvas for culinary creativity.
